Pork Mince Meatballs On Rice Noodles Mixed With Nuoc Cam Dressing And Mint Salad

Time to cook: 20 minutes | Serves: 2 | For under $25

Ingredients:

• Bean sprouts, washed 

• Rice noodles, blanched according to package instructions 

• Bunch of mint (or vietnamese mint), roughly chopped  

• ¼ head of cabbage, shredded

• Amazing Asian Salad topper

• Soy sauce

Meatballs:

• 500 grams pork mince 

• 3 stalks spring onion, finely chopped

• 2 cloves garlic, finely chopped 

• 2 birds eye chillies, finely chopped

• 2 tbsp soy sauce

• 3 tbsp fish sauce

Nuoc Cam dressing:

• 2 tsp of caster sugar 

• 2 tbsp of hot water 

• 1 tbsp fish sauce 

• 1 tbsp rice vinegar 

• Juice of 1 lime 

• 1 birds eye chilli, finely chopped 

• 1 clove of garlic, finely chopped

Procedure:

1. Mix all the ingredients for Nuoc Cam dressing. Set aside.

2. Combine all the ingredients for the meatball in a bowl and shape (1 tbsp of mixed pork mince for each meatball).

3. Sear the meatballs in a hot, oiled pan until cooked. Set aside to rest.

4. Assemble in a bowl: the rice noodles, bean sprouts, cabbage and mint.

5. Add the meatballs, pour the Nuoc Cam dressing over and sprinkle the Amazing Asian Salad topper. 

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