Satay Beef Rolls Topped With Amazing Asian

Time to cook: 20 minutes | Serves: 2

Satay beef strips, in bread rolls with coriander, pickled carrot, mayonnaise, topped with Amazing Asian.

Ingredients:

• 2 bread rolls - ideally french baguettes 

• 300 grams of steak, thinly sliced

• 1 bunch of coriander, washed and cut

• 1 carrot, freshly peeled and grated 

• 2-4 tbsp Kewpie mayonnaise 

• 2 tbsp apple cider vinegar

• 1 tbsp of butter or olive oil (optional)

• Amazing Asian Salad topper

For the satay sauce: 

• 3 tbsp crunchy peanut butter 

• 1 tbsp dark soy sauce

• 1 tbsp sweet soy sauce/kecap manis 

• 1 tbsp fish sauce 

• 150mls coconut milk 

• 21 tbsp brown sugar 

• Juice of 1 lime

Procedure:

1. Mix all the ingredients for the satay sauce.

2. Add the satay sauce mix (leave 2 tbsp for the Banh Mi) to the sliced steak and marinate in the fridge for 30 minutes.

3. Add the apple cider vinegar to the carrot for a quick pickle for 15-20 minutes.

4. Cut the baguette in half to make 2 serves and cut lengthwise. Optional: spread the butter or olive oil onto the inside of the baguette and put under the grill to crisp to your liking (optional) 

5. Add the marinated steak to a hot, lightly oiled pan in small batches at a time. Cook until nicely browned. Set aside to rest.

6. To assemble, open the baguette and squeeze 1-2 tbsp/serve of the kewpie mayonnaise. Add the pickled carrot, coriander, and the steaks.

7. Top with the remaining satay sauce mix and the Amazing Asian salad topper.

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