Roasted Tomato and Capsicum Soup

Time to cook: 20 minutes | Serves: 4

Closeup of Roasted Tomato and Capsicum Soup with Caravan Foods Original Croutons Salad Topper

Ingredients:

2 red capsicums 

6 large ripe tomatoes 

3 cloves of garlic 

1 white onion 

Olive oil 

1 tsp dried oregano 

Salt & pepper 

1 packet of Caravan Foods Croutons

Procedure:

1. Preheat your oven to 200degrees.

2. Roughly chop up capsicum, tomatoes, onion and garlic and place in a baking dish

3. A generous sprinkle of salt, dried herbs and olive oil on top.

4. Bake in the oven for 30 minutes or until you see a lovely char on the edges of the tomatoes and capsicum.

5. Once cooled, blend the roasted veggies thoroughly in a blender until smooth.

6. Top with a drizzle olive oil and a generous helping of our Caravan Foods Croutons and enjoy!

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Roasted Tomato and Capsicum Soup Recipe Video